Marmite is dark brown savory spread made from the yeast that is a by-product of the brewing industry. The strong flavor of Marmite means that it's something which you either completely love or totally hate, there's no middle ground! .
The name comes from the French word marmite, which is a stock pot or cooking pot, like the one shown on the front of the Marmite jar.
Marmite is a completely natural product and is rich in natural vitamin-B, plus riboflavin and niacin. Marmite is a favorite on buttered toast. A teaspoon of Marmite can add a wonderful and rich flavor to casseroles, soups and almost any savory food.
Approved by the Vegetarian Society, Marmite can be enjoyed by everyone!
Enjoy these savoury flatbreads topped with cheese. Great for dipping!