Ambrosia Light Custard is a lighter version of the much-loved British custard, made in Ambrosia’s Devon Creamery with West Country milk. It is low in fat and reduced in sugar, with less than 3% fat, 100% natural flavors and no preservatives or artificial colors.
Pour it over crumbles, pies and sponge puddings, or enjoy it on its own, hot or cold. Warm it gently on the stove or in the microwave. The 400g can serves about three.
- Made with West Country milk
- Less than 3% fat, reduced sugar
- Suitable for vegetarians
- Enjoy hot or cold
