Beech’s Strawberry & Cream Sorbet Truffles blend ripe strawberry and velvet cream into a silky truffle with a cooling, frozen-treat texture. Made by Beech’s Fine Chocolates in Preston, Lancashire, they are a sophisticated twist on a classic British summer flavor.
Enjoy them three ways: at room temperature, chilled for a classic ganache feel, or frozen for at least two hours for the full sorbet experience. The 100g pack is a fun treat for warm evenings or a cheerful summer gift.
- Made with strawberry puree, powder and juice
- Flavored with natural vanilla
- Best served frozen for two hours or more
- Contains milk and soy
