Beech’s Black Cherry Creams are classic fondants with hand-mixed black cherry crème centers infused with natural black cherry flavor, then enrobed in Beech’s ultra fine dark chocolate. They are still made to the traditional starch-molded recipe by Beech’s Fine Chocolates, an artisan chocolatier based in Preston, Lancashire, since 1920.
Pass the 150g box around after dinner with coffee, tuck it into a holiday gift basket or keep it for a quiet evening treat. A lovely choice for anyone who enjoys old-fashioned British fondant creams.
- Hand-mixed black cherry fondant crème centers
- Natural black cherry flavor
- Enrobed in ultra fine dark chocolate
- Traditional starch-molded recipe, 150g box
