Cotswold Gold Brandy Butter is a rich, traditional festive butter made from sugar, British butter, a pinch of salt and a good glug of Cognac. It comes from Cotswold Gold, who make their festive butters on their family farm in the Cotswolds.
Bring it up to room temperature and spread it over warm mince pies or Christmas pudding, just as the maker suggests. The 180g size is ideal for the Christmas table, a festive hamper or a stocking filler.
- Made with Cognac (8%), so contains alcohol
- British butter (39%); contains milk
- Classic with mince pies and Christmas pudding
- Refrigerate once opened
