Green Cuisine Mulling Spices are a mixture of cinnamon, orange peel, cloves and allspice for giving hot mulled wine its aromatic flavor. The blend works just as well with cider, and comes in a jar with its own spoon.
Add one heaped tablespoon to a saucepan with a bottle of red wine, bring just to boiling point, then take it off the heat and leave to stand for 15 minutes. Reheat, strain into a jug and serve.
- Cinnamon, orange peel, cloves and allspice
- For mulled red wine or cider
- Jar with spoon, easy to keep in the cupboard
- From a family-owned Norfolk spice company
