Marmite is dark brown savory spread made from the yeast that is a by-product of the brewing industry. The strong flavor of Marmite means that it's something which you either completely love or totally hate, there's no middle ground! .
The name comes from the French word marmite, which is a stock pot or cooking pot, like the one shown on the front of the Marmite jar.
Marmite is a completely natural product and is rich in natural vitamin-B, plus riboflavin and niacin. Marmite is a favorite on buttered toast. A teaspoon of Marmite can add a wonderful and rich flavor to casseroles, soups and almost any savory food.
Approved by the Vegetarian Society, Marmite can be enjoyed by everyone!