Patak's Plain Pappadums bring the restaurant-style crunch of an Indian curry night to your own table. These cook-at-home pappadums are made with lentil flour and turn light and crispy in just seconds.
The 100g box holds 10 pappadums. Fry each one in hot oil for about three seconds, flip and drain, or brush lightly with oil and microwave for around 30 seconds until puffed. Serve warm with chutneys and pickles for dipping, or as a crunchy side to your favorite curry.
- 10 cook-at-home pappadums per pack
- Made with lentil (black gram) flour
- Suitable for vegetarians
- No artificial colors, flavors or preservatives
