The classic Paxo stuffing has been loved for over 100 years. A wonderful product that is a British tradition, Paxo Stuffing originated in Manchester and was made by a butcher who wanted to make meals more exciting.
Paxo Sage and Onion stuffing is the nation's favorite and is a great addition to roast chicken, pork or turkey. Paxo adds a magical touch to roasts and needs to be simply mixed with hot water and stuffed into poultry or cooked separately in a baking tray.
Paxo stuffing forms a firm and stiff consistency inside and outside the piece of meat but can be easily cut through with the side of a spoon.
There are so many ways of using Paxo stuffing in your food. You can spread it onto flattened chicken or turkey breasts or cuts of lamb. Alternatively Paxo can be cooked in the oven separately in a well-greased container. Mix it with sausage meat or roll it into small balls and bake it in the oven. Paxo stuffing can even be cooked in the microwave when in a hurry, full instructions are provided on the packet.
Paxo Stuffing is a great all-round product and a great value for money! We offer a great variety of Paxo Stuffing so order your favorite today.
