Thursday Cottage Cherry Curd is a vibrant, tart curd made with sour cherry juice, free-range eggs and butter, with a flavor the makers say brings back fond memories of childhood sweets. It was awarded 2 stars in the Great Taste Awards 2019.
This little 110g jar is ideal for gifting or tucking into a hamper. Spread it on scones or toast, swirl it through yogurt, or use it to fill a sponge for a cheerful change from lemon curd. Refrigerate after opening and use within four weeks.
- Great Taste Awards 2019, 2 stars
- Made with sour cherry juice & free-range eggs
- Suitable for vegetarians & celiacs
- Contains egg and milk
