Thursday Cottage Toffee Apple Curd blends apple with muscovado sugar for a sweet, fairground-style twist on a classic fruit curd. Like all Thursday Cottage curds, it is made with fruit, sugar, fresh pasteurized free-range eggs and butter, gently mixed in curd kettles before being filled into glass jars.
The generous 310g jar is lovely spread on toast or scones, spooned over yogurt or used to fill tarts and sponges, especially in autumn. Refrigerate after opening and enjoy within four weeks.
- Apple with muscovado sugar
- Made with free-range eggs & butter
- Suitable for vegetarians
- Contains egg and milk
