Buckingham Cakes Brandy Fruit Cake is a rich, dark and moist English fruit cake made with the traditional Buckingham® recipe and infused with fine Cognac brandy. Packed with sultanas, raisins and currants, it carries a subtle Cognac flavor through every slice.
This 425g cake serves six generous portions, and Buckingham recommends it alongside a luxury cheeseboard. Presented in a keepsake tin, it makes a handsome gift for any fruit cake lover.
- Infused with Cognac brandy (3%), so this cake contains alcohol
- Made to a nut-free recipe, with no artificial colors or flavors
- Vintage-inspired keepsake tin with an embossed Victorian-style design
- From a family business in England, established in 2015
