Buckingham Cakes Spiced Fruit Cake takes the classic Buckingham® English fruit cake recipe and adds delicious apricots and orange, finished with a warming infusion of spices. Sultanas, currants and raisins sit alongside dried apricots, orange zest and orange oil.
This 425g cake serves six generous portions and is made without alcohol, so the whole family can enjoy it. Packaged in a luxury vintage tin, it is a wonderful gift at any time of year.
- Dried apricots, orange zest & orange oil
- Warming mixed spice; no alcohol, according to Buckingham Cakes
- Made to a nut-free recipe, with no artificial colors or flavors
- Vintage-inspired keepsake tin with an embossed Victorian-style design
