Epicure Chinese Stem Ginger in Syrup is preserved ginger (55%) packed in a simple syrup of sugar and water, ready to add a little gingery fire to sweet and savory dishes. Epicure has been bringing distinctive ingredients from around the world to British kitchens for more than a century.
Spoon it over ice cream, add it to tropical fruit salads and desserts, or dice it into cakes, biscuits, chutneys and jams. The 225g jar is a handy pantry staple for holiday baking and everyday treats alike.
- Stem ginger in a sugar syrup, just three ingredients
- Suitable for vegetarians and vegans
- Delicious with ice cream and fruit desserts
- Great diced into cakes, biscuits and chutneys
