Make mulled wine the easy way with Selsley Gourmet Mulling Syrup, a spiced, non-alcoholic syrup from Selsley Foods of Gloucestershire. Because it is sugar based, it melts completely into hot drinks, without the powdery aftertaste that sachets can leave.
Simply stir one part syrup into eight parts wine, cider or apple juice, then heat and serve. This small 200ml bottle mulls roughly 2.5 bottles (1.8 litres) of wine, just right for a cozy evening in or as a stocking filler.
- Mulls approx. 2.5 bottles of wine
- Equally good with cider or apple juice
- Store at room temperature once opened
- Try it in gravies, on sausages or with poached pears
