Thursday Cottage Amaretto Butter is a modern take on traditional brandy butter, made with just three ingredients: sugar, salted butter and amaretto. Sweet and creamy, it’s a fun change from the usual brandy butter at Christmas.
Spoon a generous dollop onto hot Christmas pudding, or serve it with a warm dessert such as apple pie or cherry Bakewell. It also makes a thoughtful addition to a holiday hamper. Keep the 210g jar in the fridge once opened and enjoy within four weeks.
- Made with 12% amaretto
- Suitable for vegetarians
- Suitable for celiacs
- Palm oil free
