Thursday Cottage Fine Cut Orange Marmalade with Whisky pairs Seville oranges and finely cut peel with a good dash of Scotch whisky. Thursday Cottage began in Somerset in 1963 and is now made in Tiptree, Essex, where each jar is hand poured in small batches.
Spread this 210g jar on hot buttered toast or crumpets, or tuck it into the middle of a toasted muffin for a grown-up breakfast. It also makes a handsome gift for any marmalade lover. Refrigerate after opening and enjoy within four weeks.
- Seville oranges with fine cut peel
- Made with Scotch whisky (3%) – contains alcohol
- Suitable for vegetarians, vegans & celiacs
- Hand poured in small batches, 40g fruit per 100g
