Diddly Squat Farm Blackberry Jam is made with British blackberries, with 48g of fruit in every 100g for a deep, juicy, properly jammy flavor. It comes from Diddly Squat Farm Shop in the Cotswolds, opened in 2020 by Jeremy Clarkson and Lisa Hogan during the first series of Clarkson’s Farm.
Spread it on hot buttered toast, stir it through yogurt or spoon it over your favorite desserts. The 340g jar keeps in the fridge for up to six weeks once opened.
- Made with British blackberries
- 48g of fruit per 100g
- Simple recipe: sugar, fruit, fruit pectin & citric acid
- Generous 340g jar
