Sweet, sticky and not just for fancy cheese, Diddly Squat Farm Red Onion Marmalade is made with 42% British red onions. Soft brown sugar, black treacle, balsamic and cider vinegars give it a deep, tangy sweetness, with Bramley apples and garlic in the mix.
Add a dollop to burgers and sandwiches, or set it out on a charcuterie board; the farm says it lifts anything beige. Once opened, keep the 340g jar in the fridge and enjoy within six weeks.
- 42% British red onions
- Made with black treacle & balsamic vinegar
- Great with burgers, sarnies & cheese
- 340g jar
