Diddly Squat Farm Piccalilli is a bright, crunchy, tongue-tingling pickle made with British-grown veg. Cauliflower, courgettes, green beans, onions and carrot make up 67% of the jar, in a tangy mustard and turmeric sauce sweetened with a little honey.
The farm calls it the ultimate farming lunch chutney, perfect for picnics, sandwiches and a proper ploughman’s lunch with bread and a hunk of cheese. Once opened, keep the 280g jar in the fridge and enjoy within four weeks.
- 67% British vegetables
- Smooth mustard, mustard seed, ginger & garlic
- Labelled vegetarian; contains mustard
- 280g jar
